What Harm Does Saccharin Eat Much?What Happens?

- Aug 24, 2018 -

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1. The sodium saccharin that we use as food additives is all edible sodium saccharin. However, it is not really edible as food, but as a sweetener, which is added to fruit juice drinks. The sweetness of saccharin sodium is very high, about 500 times that of sucrose. If we put it above a certain standard, it will produce a bitter taste.


2. When buying saccharin, we need to distinguish its grade. Some are food grade and some are industrial grade.