What Is The Characteristic Of Anhydrous Saccharin Sodium?
- Aug 02, 2018-
1. The purity of anhydrous saccharin sodium is very high. Generally, the higher the purity, the better the quality of anhydrous saccharin sodium is.
2. Anhydrous saccharin can be more sweet. Therefore, when we use it in food factories and beverage factories, we can achieve the desired effect without using it too much, which is convenient for us to better control the use of saccharin.
3. When using anhydrous sodium saccharin, we must distinguish its use level before using it.Also, if not, sodium saccharin must be preserved, although it is very stable, but there are some environments that can have an impact on anhydrous sodium saccharin.